Cooking on a boat is very different from prepping meals at home. First of all, you have a limited amount of space at your disposal with smaller stoves and cabinets on a boat. Secondly, there’s a somewhat limited supply of propane and electricity. After all, you’re on a watercraft that’s away from the dock that can run out of cooking fuel when things aren’t pre-planned accordingly.
In this article, we’ve discussed five major tips that everyone must follow for cooking safely on boats, including:
1- Plan Your Meal Ahead of Time
Whether you’re off to a weekend offshore voyage or an afternoon cocktail party, planning ahead of time can keep you out of trouble for the most part. Plus, once you have decided on a concrete menu that you can follow through with, you can make adequate plans for your leftover meals and make an exact list of ingredients accordingly. Simply put, penning down your menu and making relevant plans to connect each meal with the other will keep more than half of your onboard cooking troubles at bay.
2- Pre-Prep Your Meals in Whatever Way You Can
Another excellent tip is to prep your meals in advance in whatever way you can. For example, you can chop veggies, fruits, and cheese slices beforehand to minimize the knife work, packing them in airtight containers. You can also stew pasta dishes or make desserts before your trip, in addition to freezing items that you may need later rather than sooner.
3- Consider Space Management
A moving boat and a knife in a small galley is a frightening combination that you must avoid at all costs. You can invest in some bare essentials to put your sharp kitchen utensils in to prevent unexpected injuries. Moreover, it’s best to cook in steps rather than doing everything simultaneously, as following the latter approach can be a disastrous recipe for creating unmanageable havoc.
4- Use the Right Galley Tools and Equipment
You can’t indulge in all your kitchen luxuries in a galley, including a microwave, mixer, and blender, for boat safety purposes. Nevertheless, you can still invest in some adequate tools and equipment for cooking safely on boats. For example, you can purchase some collapsible silicone tools, nesting bowls, and sealable plastic bags to save space and minimize boat damage. Furthermore, it’s best to avoid taking anything wood-based with yourself, like bamboo cutting boards, as they’re prone to accumulating bacteria and mold when on boats.
5- Ditch the Unrealistic Expectations
Lastly, it’s vital to tone down your expectations if you were thinking of baking a turkey or a pizza on your next boating trip, considering the limited cooking fuel. In short, you must take a minimalist approach when cooking on a boat so that you don’t find yourself stuck in a situation that you haven’t mentally or practically prepared yourself for.
By taking these five tips into your consideration, you can cook safely on boats while enjoying the best of your time!
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