Safety should always be a top priority, especially when grilling near the water. Ensure that your grill is stable and positioned away from any flammable materials. Keep a fire extinguisher nearby, and be mindful of wind conditions. If you use a gas grill, check for leaks before starting.
You are probably wondering why we didn’t ease you into the tips. In any situation involving fire, it’s important to be upfront with the advice.
With the safety part taken care of, let’s move on to the tips:
Create a Grilling Station
Set up a designated grilling station to keep everything organized and accessible. Have all your grilling tools, utensils, and condiments within reach. This not only streamlines the cooking process but also allows you to engage with your guests while you grill.
Secure the Grill
Ensure that your grill is securely positioned on a stable and flat surface. Use a grill with locking wheels if your dock is susceptible to movement. Place the grill near a railing or a stable structure to provide additional support and prevent accidental tipping.
Embrace Seafood
Take advantage of your dockside location by incorporating seafood into your menu. Grilled shrimp, fish fillets, or even lobster tails can add a touch of coastal elegance to your party. Have a fish cleaning station to prevent leaving any mess on the dock.
Pro Tip: Brush seafood with a flavorful marinade or a simple mixture of olive oil, garlic, and herbs for a delightful taste.
Grill Just Before Sunset
Enjoy the picturesque setting by planning your dockside grilling party around sunset. Grilling as the sun sets over the water creates a magical atmosphere. Provide adequate lighting around the grill area to ensure safety and visibility. Consider string lights, lanterns, or even a small bonfire for added ambiance.
Desserts on the Grill
Extend the grilling experience to dessert. Grilled fruits like peaches or pineapples taste divine with a dash of scotch on a scoop of vanilla ice cream. Experiment with grilled dessert skewers, or even try grilling a chocolate-stuffed banana for a sweet ending to your dockside feast.
Maintain a Safe Cooking Environment
Keep a safe distance between the grill and any flammable materials on the dock. This includes keeping a safe distance from propane tanks, gas lines, furniture, and other combustible materials.
Have a fire extinguisher nearby in case of emergencies, and be aware of the location of the nearest water source.
Consider Wind Conditions
Wind can be a challenge when grilling outdoors. Position the grill so that the wind does not blow directly onto it, which can affect the cooking temperature and cause flare-ups.
Use a windscreen or create a makeshift barrier to shield the grill from strong winds. This will help you keep the food hot.
Selecting the right spot for setting up your grill station is crucial. Pick one with a good view, preferably overlooking the water. This creates a serene backdrop for your barbecue gathering. Ensure safety by choosing a location with enough space to set up your grill away from the edge of the dock.
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