How good are your cooking skills? We are only asking this because if you are planning a weekend boating trip, you will have to make your meal on board. If casting a line is more up your alley than cooking, don’t worry. All you need is a grill and some spices, condiments, and some easy fish recipes.
As for the recipes, we have got you covered! Here are some easy fish recipes you can make with your catch of the day.
Garlic Butter Fish
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Total Time: 15 Minutes
- Servings: 4
If you want to eat something zesty, this garlic butter fish will satisfy your cravings. The star of the recipe is garlic. A quick lemon squeeze elevates its taste and gives you Michelin Star seafood. This dish will impress your guests and leave them wanting more. So, we suggest you get fishing!
Ingredients
- Fish Fillets: 5
- Olive Oil: 1 Tablespoon
- Garlic Powder: 1 Teaspoon
- Onion Powder: 1/2 Teaspoon
- Paprika: 1/4 Teaspoon
- Black Pepper and Salt to Taste
- Unsalted Butter: 3 Tablespoons
- Garlic Clove (Minced): 1 Tablespoon
- Lemon Zest: 1 Teaspoon
- Green Onions (Chopped) for Garnish: 1 Tablespoon
Directions
- Lightly season the grill with oil and turn it to medium heat
- Pat the fish dry using a paper towel
- Season the fish with salt, pepper, paprika, onion powder, and garlic powder
- Place the fish on the grill and cook for 4 minutes on each side
- Apply butter on the fish with a brush and rub lemon zest and garlic on it
- Cook the fish for one more minute
- Plate the fish and garnish with green onions
Greek Fish Salad
Dinner feels incomplete without salad. Cucumbers, carrots, and salad leave tossed with a drizzle of vinaigrette no longer complement your food. Hence, we bring you a unique salad that combines traditional ingredients with a bit of Greek touch.
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Total Time: 20 Minutes
- Servings: 4
Ingredients
- Fish: 600 grams
- Olive Oil: 2 Tablespoon
- Oregano: 1 Teaspoon
- Basil: 1 Cup
- Cherry Tomatoes: 1 Cup
- Black Olives (Pitted): 1 Cup
- cucumber (Chopped): 1 Cup
- Red Bell Pepper (Sliced): 1 Cup
- Red Onion (Sliced): 1 Cup
- Pepper and Saltto Taste
For Dressing
- Olive Oil: 4 Tablespoons
- Lemon Juice: 2 Tablespoon
- Garlic Clove (Crushed): 2
- Pepper and Salt to Taste
Directions
- Rub the fish with oregano, salt, pepper, and olive oil
- Place it on the grill and cook for 4 minutes on each side
- In a bowl, toss the salad ingredients and whisk in the dressing
- Cut the fish into small square pieces and place them on the salad
Japanese-Style Fish
The marinade used in this Japanese-style fish is neither too sweet nor acidic. It creates the perfect oriental dish to be enjoyed with daiginjo sake.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 Minutes
- Servings: 4
Ingredients
- Soy Sauce: 1/4 Cup
- White Wine or Sake: 1/4 Cup
- Sweet Sherry or Mirin: 1/4 Cup
- Sugar: 2 Tablespoons
- Grated Fresh Ginger: 2 Tablespoons
- Fish fillets: 4
- Olive Oil
- Pepper and Salt to Taste
- Lemon Slices for Garnishing
Directions
- In a bowl, add all the ingredients and rub the fish with it
- Marinate the fish for 4 hours
- Spray the fish with olive oil and place it on the grill
- Cook on each side for 10 minutes
- Season the fish with pepper and salt and serve with lemon slices
Happy eating!
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