Fish Recipes. You wake up in the morning and look out the window. The beautiful blue sky with wisps of clouds catches your attention. It’s the perfect time for fishing and cooking your freshly caught catch. Some boat docks have a policy of catch and release.
Find a boat dock without it. If you already have one in mind, that’s great. What happens when you catch the fish? You cook it, of course. However, this time you should try out a different recipe. Let’s share a few of our favorite and mouthwatering fish recipes with you.
1. Pan-fried Flaky Walleye
- 1 tbsp. of honey
- 4 tbsps. of olive oil
- 1 tsp. of salt
- 1/2 tsp. of black pepper
- 1/3 cup of all-purpose flour
- 1/3 cup of almonds (sliced)
- 1/8 stick of butter
- 2 cups of buttery, round, and crushed cracker
- 2 eggs
- 4 tbsp. of olive oil
- 5 lb. walleye fillets
- Add olive oil and butter in a skillet and put it over medium-high heat until hot.
- Add almonds and crackers in a bowl and mix to combine.
- In another bowl, add eggs, water, and honey and beat well to combine.
- In a different bowl, add flour.
- Sprinkle black pepper and salt over the fillets.
- Dip the fillets in flour and then egg mixture.
- Coat the fillets in the almond and cracker crumb mix.
- Put the fillet in the skillet, cooking them for 4 minutes or until they become golden brown. Turn the fillets a few times to cook them evenly.
- Use paper towels to soak up the excess oil and butter.
- Serve and enjoy.
2. Salmon with Maple Mustard Glaze
- 1 cedar plank (soaked in water for 1 hour)
- 1 tbsp. of balsamic vinegar
- 3 tbsp. of Dijon mustard
- 3 tbsp. of maple syrup
- 4 salmon fillets
- Salt and black pepper to taste
- In a shallow dish, add the fillets.
- Season them with black and pepper and put it aside.
- In a bowl, add maple syrup, mustard, and vinegar and pour the mixture on top of fillets to coat them properly and put the fillets aside for 15 minutes.
- Preheat the grill to 350 degrees Fahrenheit.
- Put the plank on the grill and close the lid for 3 minutes.
- Use tongs to flip the plank and then add salmon on top of the plank.
- Grill the salmon with the lid closed for 15 minutes or until golden brown.
- Remove salmon and serve.
3. Trout Wrapped in Bacon
- trout (1) (whole and cleaned)
- 1 garlic clove (minced)
- 1 lemon (halved)
- 3 bacon strips
- 5 basil leaves
- Black pepper and salt to taste
- Preheat the oven to 430 degrees Fahrenheit.
- Put the fish in a baking pan, patting it dry and season the inside with black pepper and salt.
- In the fish cavity, put garlic and basil and lemon juice.
- Season the outside with black pepper and salt and add lemon juice.
- Wrap it in bacon; while cooking it, ensure its 6” from heat.
- Cook it for 12 minutes or until the skin and bacon become crisp. Turn the fish over and cook for another 12 minutes.
- Serve and enjoy.